Fry a Turkey, Safely
I’M NOT SOUTHERN, BUT I LOVE FRIED TURKEY. My father-in-law (and hence the wife), turned me onto this many years ago, and now we typically fry up at least 3 turkeys every fall and winter. I took the instruction that Jim gave me in this art, refined it over the years, and have put it all down in writing so that I can pass it on. Fried is better than any roasted turkey I’ve had, and we’ve brined a few and roasted them. And it is not hard to do it safely, as long as you follow some basic procedures....
