High Fructose Corn Syrup is the Tea of the Devil! Or is it?
RECENTLY, I STARTED LISTENING TO STUFF YOU SHOULD KNOW, a podcast by the folks at HowStuffWorks. A recent episode on high fructose corn syrup (HFCS) caught my attention because it’s a hot topic in the food industry and in our family. When The Boss and I are shopping for food for Peanut, we keep an eye out for HFCS in the ingredients and avoid it as much as we can. And, of course, most of us have seen the ads recently that the Corn Refiners Association has run lately on how there’s nothing wrong with HFCS. We all know that’s...
