I HAVE A BAD HABIT OF BUYING EVERY NEW TOY I WANT. I’ll decide I want to get into something, and buy the best gear I can find (within reason) and all of it at once. This time around, it’s photography. Read on…
Tabled Ideas - Putting it all on the table
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WE ARE A FAMILY OF SCIENCE GEEKS. Weather, physics, computers, cooking… we just love to figure out how things work and try it for ourselves. This year is shaping up to be extra scientific between classes and trips and Bella getting more inquisitive. I even worked in a trip for just me to go see where they smash tiny things together very quickly! Read on…
GTD HASN’T (YET) SAVED MY LIFE, BUT IT DID SAVE MY SANITY. Without the discipline of Getting Things Done, I would in a world of hurt right now. Last year, when we decided to close down Dream Dinners, the choice was incredibly easy because I was able to look at my horizons of focus and instantly see that the business no longer fit with my 40k and 50k horizons. GTD also allowed me to keep track of all the work of closing down and moving. Without that I would have, quite literally, had a nervous breakdown. Read on…
I HAD NO IDEA THAT ONE YEAR LATER, I WOULD BE WHERE I AM NOW. No longer a business owner, no longer a homeowner, and happier than I have been in quite some time. The only real constant has been my job. Even the family has had an addition and several subtractions. To describe the last 9 months as crazy is an understatement. Best to start at the beginning. Read on…
RECENTLY, I STARTED LISTENING TO STUFF YOU SHOULD KNOW, a podcast by the folks at HowStuffWorks. A recent episode on high fructose corn syrup (HFCS) caught my attention because it’s a hot topic in the food industry and in our family. When The Boss and I are shopping for food for Peanut, we keep an eye out for HFCS in the ingredients and avoid it as much as we can. And, of course, most of us have seen the ads recently that the Corn Refiners Association has run lately on how there’s nothing wrong with HFCS. We all know that’s a load of crap. Right? Read on…
I LOVE FOOD, WHICH IS NO SURPRISE FROM LOOKING AT ME. My tastes range from tender aged prime rib right down to a nice bowl of stovetop neon noodles. My father always says that I don’t look at the descriptions in a restaurant, I just look at the prices and pick the most expensive. Hardly true, but an indicator that I definitely appreciate the finer things on the plate. I would go so far as to say that I am passionate about eating, but not in the way you think I mean it. Read on…
