I LOVE FOOD, WHICH IS NO SURPRISE FROM LOOKING AT ME.  My tastes range from tender aged prime rib right down to a nice bowl of stovetop neon noodles.  My father always says that I don’t look at the descriptions in a restaurant, I just look at the prices and pick the most expensive.  Hardly true, but an indicator that I definitely appreciate the finer things on the plate.  I would go so far as to say that I am passionate about eating, but not in the way you think I mean it. Read on…